Emmental
This smooth, dense cheese is a firm favorite. The holes, called eyes are formed as it matures. They are a sign of a well made cheese that has been matured to perfection. Emmental without eyes is called a blind cheese, it still tastes great.
This smooth, dense cheese is a firm favorite. The holes, called eyes are formed as it matures. They are a sign of a well made cheese that has been matured to perfection. Emmental without eyes is called a blind cheese, it still tastes great.
